The Head Cook is responsible for food preparation for the clients during his/her shift. The Head Cook will also be responsible for supervising all kitchen staff.
Must be able to obtain Crisis Prevention Institute (CPI) certification and First Aid Certification (CPR). Must be able to supervise clients indoors and outdoors as necessary. Bending, stooping and lifting up to 30 lbs required to complete daily tasks. Most activities include repetitive motions and can include overhead reaching.
This is a twenty four hour residential facility at which minors receive all services. It requires three shifts to cover twenty four hour period which are subject to change. Noise level varies from mild to moderate. Predominantly indoors, occasional outdoor monitoring or activities. This is a fast paced environment with various sharp objects present and extreme temperatures.